Ramen is a Japanese adaptation of the Chinese noodle dish called lamian (ๆ้บบ), and it consists of long wheat noodles served in a soup broth with a variety of toppings. Meaning โpulled noodles,โ multiple etymologies are associated with ramen, and the classic ramen concept has significantly evolved and is still today. Origin of Ramen in Japan
Two most famous types of ramen are ramen of Kyushu, prepared with a boiled pork bone broth called tonkotsu, and ramen of Hokkaido, made with a traditional seasoning called red miso. Japan Ramen Noodles
1 day ago ยท Ramen are thin, yellow noodles made from wheat and typically served in a flavorful hot broth. Kansui (alkaline water) gives ramen noodles their unique, springy texture and yellow color.
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what is ramen made of
