Instructions. In a sauce pan, combine milk together with whipping cream and sugar. Bring it to a very warm heat, but don't boil. In a small dish, combine gelatin with a bit of water. Let it sit for a few minutes, until it dissolves. Add gelatin to the milk mixture. Let the milk mixture come to a room temperature.In a heavy bottom pan mix in heavy cream, milk, and mango puree. Cook on medium heat until warm. Add in the flavoring and cook until a simmer. Stir occasionally in between to avoid it to burn at the bottom. In the meantime, take a small pan and whisk in the water and agar agar powder. Whisk until lump-free.
How to make Panna cotta. In to a very small bowl sprinkle gelatin over milk and let stand about 1 minute to soften. In a large saucepan bring cream, milk, and sugar just to a boil over moderately high heat, stirring. Pour in some of the hot cream from the sauce pan into the bowl of gelatin .
JJ2JG6.best mango panna cotta recipe
